CHANGES IN ENZYMATIC ACTIVITY OF FISH AND SLAUGHTER ANIMALS MEAT AFTER HIGH PRESSURE TREATMENT AT SUBZERO TEMPERATURES

Changes in Enzymatic Activity of Fish and Slaughter Animals Meat after High Pressure Treatment at Subzero Temperatures

The aim of this study was to determine changes in the activity of proteolytic enzymes and transglutaminase of fish and mammal meat after pressurization at subzero temperatures.The activity was measured at the optimal pHs determined for enzymes from particular types of tested meat.It was found that increasing the pressure in the range of 60-193 MPa,

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Commensal Neisseria Are Shared between Sexual Partners: Implications for Gonococcal and Meningococcal Antimicrobial Resistance

Antimicrobial resistance in pathogenic Neisseria parallels reduced antimicrobial susceptibility in commensal Neisseria in certain Soup Kettle Rethermalizers populations, like men who have sex with men (MSM).Although this reduced susceptibility can be a consequence of frequent antimicrobial exposure at the individual level, we hypothesized that comm

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Longitudinal trajectories of mental health problems and their association with reoffending in a Dutch pre-trial prison cohort

The burden of mental health problems in detained persons is high.At the same time, mental health problems are discussed as possible predictors of criminal recidivism.During detention, mental health tends to improve.The aims of the study were twofold: First, to identify group-based Trousers trajectories of mental health problems over the course of d

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